Workshop Dinner, Thursday 16th September, 21:00
Restaurante "La Cueva", C/ San Antón, 4 - San Lorenzo de El Escorial
APERITIVOS - Starters
Jamón Ibérico (
Cured Iberian ham),
Lomo Ibérico (
Cured Iberian pork loin),
Chorizo de pueblo (
Cured country spicey sausage),
Morcilla de Las Navas (
Las Navas black pudding),
Queso Manchego (
Cured Manchego cheese),
Huevos rellenos (
Stuffed eggs),
Croquetas y Empanadillas (
Chicken and/or ham croquettes and small pasties),
Calamares Romana (
Fried squid rings),
Chopitos fritos (
Small fried squids)
PRIMERO - Starter
Caldo de codillo - Pork knuckle and vegetable broth
SEGUNDO - Main course *
* Please choose one of the dishes below or the vegetarian menu.
- Entrecot con guarnición - Entrecot with garnish
- Cordero Asado - Roast baby lamb
- Cochinillo Asado - Roast suckling pig
- Lenguado a la plancha - Grilled sole
Vegetarian Menu *
Ensalada Mixta -
Mixed salad
Esparragos dos salsas -
Asparagus with two sauces
Panaché de Verduras -
Mixed grilled vegetables
POSTRE - Desert
Tarta helada Romantica -
Romantica Ice-cream cake
Café -
Coffee
Chupito -
Liqueur
Price: 4.300 Ptas. (Vino de la casa incluido - House wine included)
Tickets can be bought at the registration desk until Wednesday 9:30 am the latest